Cocoplum, a South Florida native, is an outstanding texture plant with a "beachy" look, producing an edible plum which many critters (including people) enjoy.
Rounded, shiny green leaves are set off by red-tipped new growth on this most commonly sold variety. The plant produces small white flowers, followed by fruit that's often made into jelly...or as an attraction in a wildlife garden. The plum is pink and ripens to purple with a fairly bland flavor, and the almond-flavored seeds can be roasted and eaten or crushed for use in cooking.
Terrific as hedge shrubs or privacy plants, these native Florida plants can grow to about 15 feet if you let them - though most of the time they're kept trimmed to around 4 feet. This is an easy-care plant that can be kept more manicured for a formal look or left to grow in its naturally pretty rounded shape in a casual landscape style. There is a "horizontal" cultivar which can be grown as more of a groundcover shrub and is more salt tolerant than "Red Tip" cocoplum.